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Before you jump to Mutton Curry with Potato recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Eating Apples Is Good.
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While everyone knows that consuming plenty of fruits and vegetables is a great way to make sure your body gets all the nutrition it needs, why are apples pushed so much? The first thing you should know is that apples have more vitamins and minerals as compared to various other fruits.. Several of the major minerals you will discover in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, as well as other trace minerals. Needless to say vitamins are additionally very important for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.
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We hope you got insight from reading it, now let’s go back to mutton curry with potato recipe. You can have mutton curry with potato using 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Mutton Curry with Potato:
- You need Mutton
- Prepare Potatoes
- Use As required Oil
- Take Onions
- Prepare Garlic paste
- You need Ginger paste
- You need curd
- Provide As required green chillies
- Get As required Garam Masala
- Take as per taste Salt
- Prepare as required Turmeric powder
- Take Cumin powder
- Take Coriander powder
Instructions to make Mutton Curry with Potato:
- Take 500 gm raw meat and wash it properly.Take the potatoes and peel it.
- Marinate the mutton with turmeric powder and mustard oil and kept it for one hour. Take a kadhai and fry the potatoes.
- Take a karahi and add oil. Add onion and fry untill golden brown in colour. Add ginger and garlic paste and saute the mixture. Then add coriander and cumin. Add curd and stir it. Add Mutton and green chili and stir continously until the oil separates from the mixture.
- Take a pan and boiled the water. Transfer the mutton mixture from karahi to pressure cooker and add hot water. Cover the lid and keep under the pressure for 20 minutes in low flames. Keep it for 10 minutes and open the pressure cooker lid and add the fried potatoes and garam masala and cook it for 10 minutes. Now hot Mutton curry with potato is ready to be served with rice and potato bharta.
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