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We hope you got benefit from reading it, now let’s go back to sig's basic curry sauce ( use for tofu or meat) recipe. You can have sig's basic curry sauce ( use for tofu or meat) using 18 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Sig's Basic Curry Sauce ( use for tofu or meat):
- You need basic sauce
- You need 1 tbsp Ghee or clarified butter
- Prepare 1 tbsp olive oil
- You need 350 grams tofu or use boneless mutton shoulder, lamb or goat if you prefer, cubed
- You need 1 small onion, sliced
- Take 2 clove garlic , crushed or bruised and very finely chopped
- Use 1/2 tbsp finely grated ginger
- Take 1/4 tsp garlic powder
- You need 1/2 tsp turmeric powder
- Use 1 pinch ground nutmeg
- Prepare 1/2 fresh red chilli , seeds removed and chopped finely
- Get 7 curry leaves
- Take 2 tbsp tomato puree
- Use 3/4 can of best plum tomatoes,
- Take 250 ml vegetable stock
- Prepare 2 tbsp not heaped, of your favourite Masala Powder. I usually use Kolhapuri Masala but Graram Masala will do
- Get 2 tbsp fresh chopped coriander (cilantro)
- Get 50 ml coconut cream
Steps to make Sig's Basic Curry Sauce ( use for tofu or meat):
- First of a all brown of the tofu or meat in the oil and butter and set aside until needed. Keep the butter
- In the butter soften the onions , garlic and ginger.
- Add turmeric, fresh chilli and the curry leaves cook until it releases it's aroma about a minute or so
- Add your Masala powder and the nutmeg combine the mixture well
- Add the tofu ( you can marinade this first, see my marinaded tofu recipe) or the meat mix gently
- Add the tomatoes and break them down gently
- Add the stock and simmer gently if using meat for about 90 minutes until meat is tender . If using tofu make sure it is heated thoroughly through, add half of the coriander.
- About 10 minutes before serving add the coconut cream and the rest of the coriander.Serve with rice or Indian Naan bread - - https://cookpad.com/us/recipes/361522-sigs-hot-spicy-tofu
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