Quick Tips Moru Curry (Kerala Style Seasoned Buttermilk)

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Before you jump to Moru Curry (Kerala Style Seasoned Buttermilk) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is actually very true. But at times the last thing you want to do is prepare a whole dinner for yourself and your family. Once in a while you only want to pay a visit to the drive through while you’re on your way home and finish the day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet? This can be done because lots of the popular fast food spots are trying to make their menus healthier now. Here is how to eat healthy when you reach the drive through.

Pick water, juice or milk as a beverage. When you drink a big soft drink you are introducing too much empty calories to your day. Usually just one serving of soft drinks is merely eight ounces big. That helping can contain lots of spoonfuls of sugar as well as at least a hundred calories. A fast food soda is almost always not less than twenty ounces. It is most often no less than 30 ounces. This implies that your drink alone will put dozens of ounces of sugar into your body as well as several thousand empty calories. Water, fruit juice and milk, on the other hand, are far better choices.

Basic logic states that the best way to lose pounds and get healthy is to ban fast food from your diet entirely. While this is usually a good suggestion all you need to do is make a couple of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, letting someone else cook dinner is just the thing you need. There isn’t any reason to feel bad about visiting the drive through when you make healthy decisions!

We hope you got insight from reading it, now let’s go back to moru curry (kerala style seasoned buttermilk) recipe. You can cook moru curry (kerala style seasoned buttermilk) using 15 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Moru Curry (Kerala Style Seasoned Buttermilk):

1. You need 2 cups Curd (Yogurt)
2. Get 1/2 cup Water (or As per your choice)
3. Provide 2 tbsp Coconut Oil
4. Take 1 tsp Mustard Seeds
5. Take 1/2 tsp Fenugreek Seeds
6. Use 1/2 tsp Cumin Seeds
7. Get 1/2 " Ginger Piece (Chopped)
8. Take 2 Garlic (Chopped)
9. Take 4 Green Chillies (Slited Halfway)
10. Provide 2 Shallots (Chopped)
11. Take 1/2 tsp Turmeric Powder
12. Take 1/4 tsp Fenugreek Powder
13. Use 1/2 tsp Cumin Powder
14. Prepare 1/4 tsp Kashmiri Red Chilli Powder
15. Use As per taste Salt

Instructions to make Moru Curry (Kerala Style Seasoned Buttermilk):

1. Whisk curd with water and keep aside. I like it thick so I used less water. You can use according to your requirement.
2. Heat oil in a pan. When the oil is hot, add mustard seeds, fenugreek seeds and cumin seeds. Let them splutter for a few seconds.
3. Add chopped garlic and fry for few seconds.
4. Add chopped ginger and again fry for few seconds.
5. Add green chillies (slited halfway).
6. Add shallots and fry till slightly brown.
7. Now add all the masala powders ie. turmeric powder, cumin powder, fenugreek powder, red chilli powder and salt. Fry for few seconds and switch off the heat.
8. Add the whisked curd and mix well. Switch on the heat and cook the curry on low heat till it gets slightly hot. Do not let the curry boil. Keep stirring continuously. Switch off the heat.
9. Serve Moru Curry with plain steamed rice and South Indian papad and any side dish.

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