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Before you jump to Allu masala curry recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Consuming Apples Is Good.
Everyone has heard the saying “an apple a day will keep the doctor away”, nevertheless the question is, is this actually a true statement. This is something which many men and women live by and they also ensure their children are eating at least one apple a day. You will even find that men and women in other country’s also follow this simple rule and they do not even know why. You will be delighted to know that we have carried out a little research, and we are going to explain to you why this is thought to be a miracle fruit.
You’ve always been told to be certain that you are eating your vegetables and fruits so you get your vitamins, but apples have always been at the top of the list. Well lets take a look at the vitamins and minerals that you could discover in just one apple. Several of the major minerals you will find in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, along with other trace minerals. And you will even find vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.
And now you know why people tell you that you should eat an apple every day. One thing you should understand is that we only mentioned a portion of the benefits of eating apples. All of the benefits would take us too long to include in this article, but the information is out there. So do yourself a favor and purchase some apples the next time you go to the store. It can really help your health for short term and also for the long haul.
We hope you got insight from reading it, now let’s go back to allu masala curry recipe. To make allu masala curry you only need 19 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Allu masala curry:
- Provide ghee / clarified butter
- Prepare jeera / cumin
- Provide cardamom / elachi
- You need bay leaf /
- Provide cinnamon
- Prepare / lavang
- You need fennel / saunf
- You need hing / asafoetida
- Provide turmeric / haldi
- You need kashmiri red chilli powder / lal mirch powder
- Provide coriander powder
- Prepare + 1 tsp kasuri methi
- Prepare to mato, finely chopped
- Take ginger paste
- Provide potato / aloo, boiled & cubed
- You need salt
- Provide coriander leaves, finely chopped
- Take lemon
- Get water
Instructions to make Allu masala curry:
- Firstly, in a large kadai heat 1 tbsp ghee and saute 1 tsp jeera, 1 bay leaf, 2 pods cardamom, 1 inch cinnamon, 3 cloves, ½ tsp fennel and pinch hing.
- Also keeping the flame on low add ¼ tsp turmeric, ½ tsp chilli powder, 1 tsp coriander powder and 1 tsp kasuri methi.
- Now add 1 tsp ginger paste and saute well. additionally, add 3 tomato and saute till the oil releases from tomato.
- Further, add 4 boiled and cubed potato and 1 tsp salt. - saute for a minute, making sure the spices are coated well. - now add a cup water and adjust consistency.
- Cover and boil for 5 more minutes or till potatoes absorb spices.
- Mash few potatoes adjusting the texture of curry.
- Further, add 2 tbsp coriander leaves, squeeze ½ lemon and 1 tsp crushed kasuri methi.
- Finally, serve aloo curry with poori, roti or chapathi.
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