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Before you jump to Besan Pitla recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is literally very true. Now and then, though, you definitely do not want to make an entire meal for your family or even just for yourself. Once in a while you only want to visit the drive through when you are on your way home and complete the day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from guilt about slipping on your diet. This is because most popular fast food restaurants on the market are trying to “healthy up” their choices. Here is the way to find appropriate food choices at the drive through.
Focus on the sides. It wasn’t that long ago that French Fries were your only side dish selection at a restaurant. Today almost all of the most popular fast food franchises have increased their choices. There are lots of salads around today. You could also choose Chili. You could possibly get baked potatoes. You can get fruit. There are a lot of options that don’t include eating anything deep fried. When deciding on your meal from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. This can help you keep the calorie count low and lower your fat intake.
Traditional logic tells us that one certain way to get healthy and lose weight is to by pass the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you require most is just to have somebody else do the cooking. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to besan pitla recipe. To cook besan pitla you only need 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Besan Pitla:
- Get 1/2 Cup Gram flour (Besan)
- Provide 1 Finely chopped onion
- Get 4 Green chillies finely chopped
- Provide 10 Curry leaves
- Use 1 Teaspoon lemon
- Get 1/4 Teaspoon Turmeric powder
- You need 1/2 Teaspoon Cumin seeds
- Use 1/2 Teaspoon Mustard seeds
- Get Pinch Asafoetida
- Get 2 Tablespoons Oil
- Use As per taste Salt
Steps to make Besan Pitla:
- Take gram flour in a mixing bowl. Add 1 ½ cup of water and mix well to remove any lumps.
- Heat oil in a pan. Add mustard seeds, cumin seeds.Once they crackle add a pinch of asafoetida.
- Add curry leaves and green chilli, saute for 2 mins, add up chopped onion, turmeric powder and salt.Saute till translucent mix some lemon juice.
- Pour besan batter on it. Add little more water and adjust the consistency as per your requirement. Keep mixing the batter continuously making sure that here are no lumps but personally little lumps add to the taste. Cover the pan and let it cook for 3-4 minutes. Stir in between and when mixture turns thick, we can switch off the gas.
- Serve hot Pitla with bhakri but I had with Parathas.
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