Everyday Fresh Bolongonese sauce with a twist

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Before you jump to Bolongonese sauce with a twist recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good With Regard To Your Health.

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We hope you got insight from reading it, now let’s go back to bolongonese sauce with a twist recipe. To make bolongonese sauce with a twist you only need 21 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Bolongonese sauce with a twist:

1. Provide 1/2 kilo minced meat (beef, lamb, chicken)
2. Get 2 cups diced carrots
3. Take 1 cup peas
4. Get 2 cups diced onions
5. Prepare 1/2 spoon crushed garlic
6. Use 1/2 spoon crushed ginger
7. Provide 1/2 cup finely chopped green capsicum
8. Prepare 3 spoon finely chopped habanero peppers
9. Provide 1/2 cup tomato paste
10. Use 3 pieces bay leaf
11. Provide 1 cup vegetable oil
12. Get 1 spoon curry powder
13. Take 1 table spoon chicken shawarma spice
14. Take 1/2 table spoon turmeric
15. You need 1 table spoon chili powder
16. Get to taste Salt and seasoning
17. Get 1/2 cup water
18. Get For the rice
19. Take 5 cups long grain rice
20. Take to taste Salt
21. You need Water

Steps to make Bolongonese sauce with a twist:

1. Add the vegetable oil to pan, and heat
2. Add the onions, and sauté
3. Add the minced meat, and stir until its starting to cook through
4. Add the crushed garlic, ginger
5. Add the crushed peppers 1. Add the carrots, and peas and fry together
6. Once the carrot is softened add the tomato puree
7. Add all the spices mentioned above, and continue to cook
8. Add water to your desired consistency and close the pot allowing it to simmer for 4 minutes
9. Add the green capsicum and turn off the heat.
10. Wash and soak the rice for at least an hour
11. Cook in 3 cups of salted water and serve with the sauce

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