Get Breakfast of Caribbean curry goat and Rice

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We hope you got benefit from reading it, now let’s go back to caribbean curry goat and rice recipe. You can have caribbean curry goat and rice using 17 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Caribbean curry goat and Rice:

1. Take Handful spring onions
2. Use 1 whole white onions
3. Get 2-3 tablespoons Dark soy sauce
4. You need Bullet pepper (as much as possible)
5. Get Scotch bonnet aka Ata rodo (as much as possible)
6. Provide 2 tablespoons brown sugar
7. Use Chef Stone’s secret spice/Asian Maggi/Stock cubes/Adobo spice
8. Get Please note you’re to oick just one the spices
9. Prepare 2 tablespoons Cinnamon
10. You need 1 teaspoon ground nutmeg
11. Get 1 teaspoon all ground spice
12. Use Pinch black pepper and salt (if necessary)
13. Take clove Garlic
14. Take 2-3 tablespoons Honey
15. Take 1 can Coconut milk
16. Prepare Cooking cream
17. Take Cut goat meat

Steps to make Caribbean curry goat and Rice:

1. Boil your rice set aside
2. Blend all ingredients and pour a new bowl
3. Pour washed goat meat into the the bowl of blended ingredients but in this case it’s called the jerk sauce. Mix thoroughly and ensure you wear gloves or wash your hands
4. Sauté the meat on high heat
5. Add the cooking cream,add the coconut milk after a few minutes
6. Immediately reduce the heat to minimum and then allow the meat to simmer for at least 69-90
7. This is the most important procedure,serve the meal and Enjoy!!!

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