How 10 Things Will Change The Way You Approach Kathirikai Puli Kuzhambu/Brinjal Curry

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We hope you got benefit from reading it, now let’s go back to kathirikai puli kuzhambu/brinjal curry recipe. To cook kathirikai puli kuzhambu/brinjal curry you need 17 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Kathirikai Puli Kuzhambu/Brinjal Curry:

1. Get 1/4 kg Kathirikai/Brinjal
2. Take 2 tsp Sesame Oil
3. Get 1/4 tsp Mustard seeds
4. Take 5 Fenugreek seeds
5. Get 1/4 tsp Asafoetida
6. Provide 10 Shallots roughly chopped
7. Get as required Curry leaves few
8. Use 1 Medium Size Tomato chopped
9. You need 1/4 tsp Turmeric powder
10. Use 2 tsp Sambar powder
11. Get 5 Garlic pods roughly chopped
12. Provide 1/2 cup Tamarind extract
13. Prepare as per your taste Salt-
14. Get -as required Water
15. Take 1/2 cup Grated Coconut
16. You need 1/2 tsp Cumin seeds
17. Prepare as required Coriander leaves few

Instructions to make Kathirikai Puli Kuzhambu/Brinjal Curry:

1. Wash and cut the Brinjal and put it into a water bowl.
2. In a kadai, add oil. Once oil gets heat, add mustard seeds, fenugreek and asafoetida. Fry it.
3. Add shallots and curry leaves. Saute till shallots becomes translucent.
4. Add tomatoes and brinjal, saute in medium flame for 5 mins.
5. Add tamarind extract, garlic, turmeric powder, sambar powder and salt. Let it boil.
6. Meanwhile add grated coconut and cumin seeds in a mixie. Grind to a smooth paste by adding water gradually.
7. Add the ground paste in the curry. Then add required water. Cover and cook for 15 mins in medium flame.
8. Garnish with coriander leaves. Mix well. Transfer to a bowl.
9. Now it's ready to serve. Serve with hot rice, idli and dosa.

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