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We hope you got benefit from reading it, now let’s go back to dry karela subji recipe. To cook dry karela subji you need 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Dry karela subji:
- Take 250 gm karela
- Take 1/4 tsp turmeric powder
- Use to taste Salt
- Get 2 tsp oil
- Provide 1 tsp mustard seeds
- Take 1/2 tsp jeera
- Provide Pinch hing
- Take 2-3 green chilli
- Take 6-8 curry leaves
Instructions to make Dry karela subji:
- First wash the karela and slics it very thin with skin (no need to remove skin of karela).then add salt to it and keep aside for 2-3 hours.
- After that wash karela with water and drain all water from karela chips with the help of cloth by twisting it.
- Then do tadka in oil add all spices and karela and little salt.then stir fry it on slow flam till karela chips become soft.
- Your karela chips subji ready to eat.it is side dish with khichadi, dal chawal or as ur likes.
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