How To Handle Every Vendakkai Kathirikai Kadayal (Mashed Okra & Brinjal Curry)

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We hope you got benefit from reading it, now let’s go back to vendakkai kathirikai kadayal (mashed okra & brinjal curry) recipe. To cook vendakkai kathirikai kadayal (mashed okra & brinjal curry) you only need 13 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Vendakkai Kathirikai Kadayal (Mashed Okra & Brinjal Curry):

1. You need 1.5 cup Okra(Chopped into 1 inch long pieces)
2. Get 1.5 cup Brinjal(Chopped into cubes)
3. Provide 2 Nos. Medium Size Tomatoes(Quartered)
4. Use 3-4 Green Chillies
5. You need 1/2 cup Toor Dal/Pigeon Peas
6. Prepare 1/2 tsp Turmeric Powder
7. Get 1 tbsp Sambar Powder or 1 tsp Red Chilli Powder
8. Use 2 + 1 tbsp Oil
9. Prepare 1/2 tsp Mustard
10. Prepare 1/2 tsp Cumin Seeds
11. Use 1/4 tsp Asafoetida Powder(Hing)
12. Prepare A few Curry Leaves
13. Prepare 1.5 tsp Salt

Instructions to make Vendakkai Kathirikai Kadayal (Mashed Okra & Brinjal Curry):

1. Heat 2 tbsp oil in a pressure pan. Saute the okras on high flame for 5 mins.
2. Add in the brinjals, tomatoes, green chillies, sambar powder and turmeric powder. Saute for a while.
3. Now add in washed and drained toordal.
4. Also put in 1.5 cup water.
5. Pressure cook for 4 to 5 whistles.
6. Open. Mash with the back of a heavy ladle.
7. Heat oil. Splutter the mustard. Add in the cumin seeds, hing and curry leaves.
8. Now add this seasoning and salt to the mashed vegetables. Mix well.
9. Offer Mashed Okra & Brinjal with Cooked Rice or Idli or Dosa to Lord Sri Krishna. Honor Krishna Prasadam.

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