Recipe of Any-night-of-the-week Mild vegetable curry

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Before you jump to Mild vegetable curry recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic For Your Health.

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We hope you got insight from reading it, now let’s go back to mild vegetable curry recipe. To cook mild vegetable curry you only need 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Mild vegetable curry:

1. Get 1 pack Assorted fresh vegetables (I used corn, carrots, broccoli, cauliflower, butternut, baby marrow, patty pans) chopped
2. Use 1 Medium onion, chopped
3. Take to fry butter
4. You need 1 Green pepper, chopped
5. Provide Pinch Coarse salt
6. Prepare Pinch Coarse black pepper
7. Provide 1 tsp Breyani masala
8. Use 1 tsp Garam masala
9. You need 1 tsp Jeera(ground cumin) powder
10. Prepare to garnish Dhania
11. Prepare 1 tsp Extra hot spicy curry powder
12. You need 1 tsp Crushed garlic and ginger
13. Prepare 1 tsp Tomato puree
14. Get 10 ml Apricot jam
15. Use Homemade chicken stock (recipe to follow)

Steps to make Mild vegetable curry:

1. In a pot with melted butter add onion, green pepper, salt, black pepper, a teaspoon of crushed garlic and ginger and spices. Sautée for 2 mins on a medium heat.
2. Add vegetables and mix to coat with spices
3. Allow vegetables to cook until soft but there should maintain their shape and crunch. Should there be a need to add water to steam the vegetables add liquid chicken stock so you don’t lose any of the flavor.
4. When veggies are cooked add a few spoons of tomato purée to thicken curry. At this point you can add 10 ml of jam to balance flavors should the curry be too spicy, salty or sour.
5. I usually mix the curry into rice cooked with lentils to make my own vegetable breyani. Garnish with chopped coriander or parsley.enjoy

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