Step-by-Step Guide to Instant Besan Dhokla

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We hope you got benefit from reading it, now let’s go back to instant besan dhokla recipe. You can cook instant besan dhokla using 18 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Instant Besan Dhokla:

1. You need For batter
2. Get 1 cup besan/gram flour
3. Get 1 tbsp rava
4. Prepare 1/4 cup curd
5. Take 1 1/2 tsp lemon juice
6. Use 1 tsp eno fruit salt
7. Use 1 tsp ginger chilli paste
8. Take 3/4 cup water
9. Provide To taste Salt
10. Take 1 tsp oil for greasing the pan
11. Prepare For tempering
12. You need 2 tbsp oil
13. Use 1 sprig curry leaves
14. Prepare 1/2 tsp rai/mustard seeds
15. Get 1 tbsp sugar
16. You need 1 pinch hing/asafoetida
17. Provide 1/3 cup water
18. Get 2 tbsp chopped coriander leaves

Steps to make Instant Besan Dhokla:

1. Pour 3 cups water in a kadai or steamer and heat on medium flame for 5 mins before placing the tin. Grease a 7 inch round tin with oil
2. Mix besan,rava,ginger chilli paste, curds,lemon juice, salt and water in a bowl. Mix into a smooth batter. There should be no lumps
3. Add eno fruit salt and stir in one direction it will be double in size. Pour in the greased tin. Place in in the kadai and steam for 12 to 15 mins over medium flame. Insert a toothpick into the dhokla and check if it comes out clean it's done
4. Take out from the kadai and let it cool for a few mins. Cut the dhokla with a greased knife into desired shapes
5. Tempering:- Heat oil in a small pan add rai, hing when it crackles add curry leaves saute for a few seconds. Take it at a side and add water, sugar bring it to a boil. Pour it over the dhoklas. Garnish with chopped coriander leaves

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