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Before you jump to Mor Koozh recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. There’s some worth to this. From time to time, though, the last thing you want is to have to prepare an evening meal from scratch. Sometimes all you really want is to go to the drive through and get home quickly. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? You are able to do this because most of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is how one can find healthy food choices at the drive through.
Focus on the sides. It wasn’t so long ago that French Fries were your sole side dish choice at a restaurant. Now lots of the fast food menus have been widened considerably. Now you may get a variety of salads. Chili is a different choice. Baked potatoes can even be ordered. You can pick fruit. There are a lot of options that don’t include eating something deep fried. When choosing your supper from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. You’ll maintain your calorie and fatty food count lower and stay away from time and effort.
Simple sense states that the best way to lose pounds and get healthy is to ban fast food from your diet entirely. Most of the time this is a good idea but if you make good choices, there is no reason you can’t visit your drive through now and then. Sometimes what you need is to let other people produce your dinner. When you select healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to mor koozh recipe. To cook mor koozh you only need 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Mor Koozh:
- Take 1 cup Rice flour
- Take 1 cup little soured buttermilk
- Provide 2 cups water
- Get to taste Salt
- Use 1 tsp Asafoetida
- Prepare Seasoning:
- Prepare 4-5 curry leaves
- You need 1 tsp Mustard seeds,
- Get 1 tbsp urad dal,
- Use 1tbsp jeera,
- Get 5 5 curd dried chillies (we call it as thayir molaghai) or 5 dried red chillies & curry leaves
- Prepare 5 tbsp Gingili oil
Instructions to make Mor Koozh:
- First mix rice flour in buttermilk and add water, salt and Asafoetida
- Take a pan / kadai and pour Gingili oil..add the given ingredients for seasoning..when everything splutters add the rice batter which is watery.
- Keep on stirring it with spatula…If you want, you can add 2 more tablespoon of Gingili oil at this time..After 5 mts, the batter wl flow like a ball leaving the sides of the pan…If you want to check if the batter is ready, just dip your hand in water and touch the batter..It will not stick in your hand..It means it's ready.
- Take it out, pour it in a plate and now it's ready to eat…There is no side dish for this..Since you have added mor molaghai it will be very tasty…If you feel like, you can have this with any pickles.
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