My Grandma Muri ghonto (fish head curry with rice)

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We hope you got insight from reading it, now let’s go back to muri ghonto (fish head curry with rice) recipe. To make muri ghonto (fish head curry with rice) you only need 20 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Muri ghonto (fish head curry with rice):

1. Provide 1 big size rohu fish head
2. You need 1/2 cup gobindo bhog rice (Short grain rice)
3. Provide 1 potato cut into cube
4. You need 1 big size onion
5. Use 1 big size tomato chopped
6. You need 4 green chilli
7. Get 2 tea spoon turmeric powder
8. You need 3 tea spoon cumin powder
9. You need 1 tea spoon garam masala powder
10. Use 1 tea spoon Red chilli powder
11. Take 2 tea spoon ginger garlic paste
12. Prepare 1 tbsp ghee
13. Provide 1/2 tsp cumin seeds
14. Prepare 1 bay leaf
15. Take 1 dried red chilli
16. Take 3-4 Cardamom
17. You need 1 cinnamon stick
18. Prepare 4 tbsp mustard oil
19. Take to taste Salt
20. Provide 1 tea spoon Sugar

Steps to make Muri ghonto (fish head curry with rice):

1. Merinat the fish head with salt and turmeric powder for 10-15 mins.
2. Heat a pan add 2 tbl spoon mustard oil. fry the fish head properly and keep aside. now fry the potato cubes by adding slight salt and turmeric powder.keep the fried potatoes aside.
3. Now add rest of the oil and add bay leaf,dried red chilli,cumin seeds, cinnamon and Cardamom saute for few seconds. Now add chopped onion and green chilli fry till golden brown.
4. Add rice and saute till the aroma of rice spread.
5. Add ginger garlic paste, chopped tomato and salt cook for 10 mins.
6. Add fried fish head and fried potato cubes along with turmeric, cumin and garam masala powder mix well.cook for 5 mins.
7. Add 1 cup warm water mix well and cover it. Cook for 10-15 mins so that the rice is properly boil.
8. Lastly add sugar and ghee cook for 2mins.
9. Delicious fish head curry is ready to eat.

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