Read This To Change How You Chicken Chickpea Coconut Curry

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We hope you got benefit from reading it, now let’s go back to chicken chickpea coconut curry recipe. You can have chicken chickpea coconut curry using 22 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Chicken Chickpea Coconut Curry:

1. Provide 1 Lb. Chicken Thighs, Trimmed And Cut Into 1 Inch Pieces
2. You need 1/2 Cup Corn Starch
3. You need 1 teaspoon- Salt -First
4. You need 1 teaspoon Curry Powder -First
5. Use 3 tablespoon Oil- First
6. Prepare 1 tablespoon Oil- Second
7. Prepare 1/2 Onion, Chopped
8. Provide 1/2 Red Bell Pepper – Diced
9. You need 1/2 Green Bell Pepper Diced
10. You need 1 Tomato -Diced
11. Provide 1 Jalapeno-Diced (If you want more spice add the seeds:)
12. You need 4 Cloves Garlic, Chopped- Fine
13. You need 2 teaspoon Garam Masala
14. Prepare 1 1/2 teaspoon Salt- Second
15. You need 1-1 1/2 teaspoon Curry Powder- Second
16. Get 1/2-1 teaspoon Chili Powder
17. Prepare 14 -Oz. Coconut Milk
18. Prepare 6 -Oz. Tomato Paste
19. You need 16 -Oz. Chickpeas, Drained And Rinsed
20. Prepare 1 cup Chicken stock
21. You need 1/3 C. Chopped Fresh Cilantro – Lightly Chopped Just Before Adding Them- No Stems
22. Use 2 C. Cooked Rice, For Serving

Instructions to make Chicken Chickpea Coconut Curry:

1. 1. Mix the cornstarch the first salt and first curry powder together and lightly coat the diced chicken. Shake off the excess coating.
2. 2. In a large skillet over medium heat, add 3 tablespoon oil. Add the diced chicken thighs cook until lightly browned about 3 minutes per side, then remove chicken from pan and set aside.
3. 3. In the same pan Add remaining tablespoon oil, onion, red bell peppers, green bell peppers,tomato, jalapeno and garlic. Cook until they are soft, about 4 minutes
4. 4. Stir in Garam masala, the second salt, the second curry powder, and chili powder, then add coconut milk, tomato paste,chickpeas and chicken stock. Add the chicken back in and stir until combined and bring to a simmer for about 8-10 minutes.
5. 6. Sprinkle in the lightly chopped cilantro just before service with rice.
6. Note this did not come out spicy hot so if you like fire then feel free to bump it up. This tastes really good!

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