Wednesday Fresh Chicken 555 Curry

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We hope you got insight from reading it, now let’s go back to chicken 555 curry recipe. To cook chicken 555 curry you only need 25 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken 555 Curry:

1. Use 800 gm Chicken bones thigh pieces
2. Provide 1 Tsp Kashmiri chilli powder
3. Prepare 1/2 tsp Salt
4. Take 1/2 tsp Turmeric powder
5. Prepare 1 tsp Coriander powder
6. You need 2 tbsp Corn flour
7. Get 1 tsp Maida
8. Provide 1 tsp Ginger garlic paste
9. Prepare Pinch food color red
10. Prepare 2 Tbsp Lemon Juice
11. Take For the gravy
12. You need 1 Big onion finely chopped
13. Take 1 Big tomato Puree
14. Prepare 2 Chopped Green chilies
15. Provide 1 tsp Ginger garlic paste
16. Use 1 tsp Kashmiri Chili Powder
17. Get to taste salt
18. Prepare 1/2 tsp Sugar
19. Provide 1 Tsp Kasuri Methi(dry)
20. Provide leaves Few Curry
21. Use 1/4 Cup Cream or Full Fat Milk
22. Take leaves Coriander
23. Take 2/3 Tbsp Butter
24. Use 1/2 Tsp Cumin Seed
25. Use 1 tsp Garam Masala Powder

Steps to make Chicken 555 Curry:

1. First in a bowl take the boneless chicken piece add the first marinate and keep aside (Kashmiri,turmeric,coriander Powder,salt,color,lemon Juice,corn flour,maida)
2. Hot Oil deep fry them and keep aside till crisp.
3. In a pan add some butter add cumin seed,curry leaves, Then add onion,green chillies and ginger garlic paste sauté well and add salt and sugar and cook till crisp. Remove some from pan and add it into tomato and purée all together.
4. Then add the purée to the onion and sauté till oil separate add 1 cup water and cook. Then add all dry spices Kashmiri powder,garam Masala powder,salt cook till oil separate.
5. Then add the cream and cook for 5- 10 min and then add kasuri methi and add fried chicken and add some water and cook til it thickens.Then add a dollop of butter and close and cook for while.Garnish with coriander leaves.

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