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Before you jump to Chola curry in besan gravy recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every single article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to that. Now and then, though, you definitely do not want to make a full meal for your family or even just for yourself. Sometimes just about all you want is to go to the drive through and get home as quickly as possible. There is no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is possible because lots of the popular fast food spots are trying to make their menus better now. Here is how to eat healthfully when you hit the drive through.
Visit a drive through for a place which has made it a practice to offer healthier options to people. Arby’s for example, is void of burgers. You could consume roast beef sandwiches, wraps and salads as a substitute. While Wendy’s has made hamburgers for decades, they also have plenty of other healthy options like salads, baked potatoes and chili. Not many fast food places are as unhealthy as McDonalds with its deep fried every thing.
Logic says that one the easiest way to stay healthy is to sidestep the drive through and never eat fast food. While, in most cases, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you require most is just to have somebody else do the cooking. When you choose healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to chola curry in besan gravy recipe. To cook chola curry in besan gravy you only need 14 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Chola curry in besan gravy:
- Prepare 200 gms Kabuli chana soaked overnight
- Take 2 tbsp Besan
- Provide 1 tsp ginger garlic paste
- You need 2 green chillies
- Use 4 big tomato puree
- Take 2 tsp garam masala powder
- Take 1 tsp haldi
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Use 1 tsp chola masala powder
- Get As per taste Salt
- You need 1/2 tsp soda
- Get as required Oil
- Take as required Tamarind pulp/ amchur powder (optional)
Instructions to make Chola curry in besan gravy:
- Firstly boil Kabuli chana in a Cooker to 4 whistles by putting salt and water as per requirement and I/2tsp soda. And keep it aside
- In a Kadai put 3 tbsp oil and when heating, put Besan, stir till it becomes brownish colour and put little Red chilli powder and put 1tsp garam masala powder, put tomatoes puree over it and put boiled Kabuli chana and then put ginger garlic paste and all spices in it, including salt and cover for at least 10 to 25 mins on medium flame, put Chola masala over it.
- Lastly, put coriander leaves and 1/2 tsp Kasuri methi for garnish, serve with Puri or roti.
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