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Before you jump to Mushroom Curry recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Just about any article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly very good information. But sometimes the last thing you want to do is prepare a whole dinner for yourself and your family. Once in a while you only want to visit the drive through while you are on your way home and complete the day. There is simply no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because most popular fast food restaurants on the market are trying to “healthy up” their selections. Here’s how it’s possible to eat healthfully when you are at a fast food place.
Focus on the sides. Not too long ago, the only side dish item offered by a fast food restaurant was French fries. Now most of the fast food selections have been widened quite a bit. Now you can find a variety of salads. You could get chili. You can buy a baked potato. You can get fruit. There are lots of wholesome options that do not include things like putting something deep fried into your body. When you order your meal through a drive through window, opt for side dishes instead of just grabbing something premade. You’ll maintain your calorie and fatty food count low and save yourself dedication.
Logic claims that one of the best ways to stay healthy and balanced is to bypass the drive through and never eat fast food. Most of the time this is a good plan but if you make good choices, there is no reason you can’t visit your drive through now and then. Every now and then, permitting someone else cook dinner is just the thing you need. When you select wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to mushroom curry recipe. To cook mushroom curry you need 20 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Mushroom Curry:
- Provide 200 grams mushroom (cut into small pieces)
- Prepare 1 small potatoes (cut into small pieces)
- Get 1 small onion (coarsely blended)
- Use 1 medium size tomato (chopped)
- Prepare 1 green chilli
- You need 2 tsp Kashmiri lal mirch powder
- You need 1 pinch hing
- You need 1/4 th tsp garam masala powder
- Prepare 1 tsp coriander-cumin powder
- Provide 1 tsp ginger-garlic paste
- Provide As required turmeric powder
- Take to taste Salt
- Prepare 1/4 th tsp sugar
- Use 1 tsp Everest Chicken Masala (optional)
- Prepare some Curry leaves
- Get 1 each Khada garam masalas
- Take 1 bay leaf
- Use 1 dried red chilli
- Take 1/4 tsp jeera
- Provide As required Oil
Instructions to make Mushroom Curry:
- Take a pan, add 2 tsp oil and fry the potato peices untill half done. Now add mushroom pieces to it, add some salt and fry them for sometime. Remove it from the kadai and keep them aside.
- Now in the same kadai add 3 tsp oil. Heat it then add jeera, all khada garam masalas, let them splutter a bit then add hing, mix everything well.
- Now add onion, tomato, green chilli & ginger-garlic paste. Mix them well. Now add all dry masalas like, coriander-cumin powder, turmeric powder, red chilli powder, salt, sugar, garam masala powder, chicken masala and fry them till oil starts leaving the pan.
- Now add fried potatoes and mushrooms to it and fry them all for 2 to 3 mins more. Add 2 cups of water, add salt if needed and cover it and cook it for 15 to 20 mins in a low flame. Remove the lid and sprinkle some chopped coriander leaves and serve hot with rice or roti.
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