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We hope you got insight from reading it, now let’s go back to masala brinjal curry recipe. To cook masala brinjal curry you only need 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Masala Brinjal Curry:
- Get 3-4 Brinjals
- Provide 2 Green chillies
- Prepare 1 Onion
- Use 1 spoon roasted coriander seeds
- You need few Curry leaves
- Use as per taste Chilli powder
- Prepare pinch turmeric powder
- Use some coriander leaves
- Prepare to taste Salt
- You need 2 cloves garlic pods
- Provide 2-3 spoons roasted peanuts
- Use 1 tsp Mustard and cumin seeds
Instructions to make Masala Brinjal Curry:
- Roast peanuts, coriander seeds and grind it with soaked tamarind and keep the paste aside.
- Keep the pan on the stove with flame, once the pan heats put oil, once the oil heats, put mustard seeds, cumin seeds, curry leaves, green chilli and garlic.
- Add sliced onion into it, put salt, turmeric, once the onion becomes brown, put sliced brinjal. Close it with lid and keep in medium flame for 4 minutes. Open the lid, put chilli powder, mix the peanut paste and saute for 2- 3 minutes. Turn off the flame, garnish with coriander leaves and serve hot with pulka/chapati.
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