Tasy Kerela Chilli Chicken

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We hope you got insight from reading it, now let’s go back to kerela chilli chicken recipe. You can cook kerela chilli chicken using 24 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Kerela Chilli Chicken:

1. You need 500 gms chicken, curry cut
2. Provide 1 tsp ginger, chopped
3. Provide 1 tsp garlic, chopped
4. Get 1/2 cup shallots diced
5. Use 1/4 cup dry coconut slices
6. Use 1 tsp Kashmiri chilli powder
7. Prepare 1 tsp coriander powder
8. Use 1 tsp cumin powder
9. You need 1/4 tsp turmeric powder
10. You need 2 tsp vinegar
11. Use 1/2 cup capsicum diced
12. You need 2 sprigs spring onion cut diagonally
13. Get 1 sprig spring onion chopped (for garnishing)
14. You need 2 sprig curry leaves
15. Prepare 1 tsp salt
16. Provide 2 tbsp coconut oil
17. Take 1 tsp lemon juice
18. Prepare 3 green chilies, slit
19. You need For masala powder
20. Provide 1/2 tsp fennel seeds
21. Use 3 cloves
22. Provide 1/2 inch cinnamon
23. Get 1 star anise
24. Get 1/4 tsp whole black pepper

Steps to make Kerela Chilli Chicken:

1. Dry roast and grind all the ingredients under 'For masala powder' in a blender to a fine powder.
2. Marinate the chicken with powdered masala, chilli powder, coriander powder, turmeric, cumin powder, vinegar and 1/2 tsp salt for an hour.
3. Heat oil in a pan and add curry leaves, ginger, garlic, and green chilies.
4. Heat oil in a pan and add curry leaves, ginger, garlic, and green chilies.
5. Heat oil in a pan and add curry leaves, ginger, garlic, and green chilies.
6. Heat oil in a pan and add curry leaves, ginger, garlic, and green chilies.
7. Cover and cook for 10 mins or till the chicken is half cooked.
8. Uncover the pan and spring onions and saute on high heat till the chicken is cooked. - Switch off the flame and add the lemon juice and mix.

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