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Just about every single article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. But at times the last thing you want to do is make a whole dinner for yourself and your family. Sometimes almost all you want is to go to the drive through and get home as quickly as possible. There is zero reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because most of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is the way to eat healthy when you visit the drive through.
Your drink needs to be water or juice or milk. When you drink a large soft drink you are putting too much empty calories to your day. One helping of soda is eight oz.. That serving typically is made up of a minimum of a hundred calories and more than a few tablespoons of sugar. Most fast food soft drink sizes start at twenty ounces. It is frequently no less than 30 ounces. This implies that your drink alone will put a multitude of ounces of sugar into your body as well as several thousand empty calories. Water, fruit juice as well as milk, on the other hand, are better choices.
Logic says that one the easiest way to stay balanced is to sidestep the drive through and never eat fast food. While, usually, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need most is just to have somebody else do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to egg curry | dhaba-style egg gravy recipe. To make egg curry Here is how you cook that.
The ingredients needed to cook Egg Curry | Dhaba-Style Egg Gravy:
- Provide 4 eggs, boiled and peeled
- Prepare 1/2 cup yoghurt or dahi
- Provide 2 tsp cumin seeds or jeera
- Use 2 tsp coriander seeds or dhania
- You need 1/2 black cardamom or badi elaichi
- Get 3-4 green cardamom or choti elaichi
- Provide 1 -inch stick cinnamon or dalchini
- You need 3-4 cloves or laung
- You need 1 bay leaf or tej patta
- Prepare 2 medium-sized onion, finely chopped
- Provide 1 tbsp garlic paste
- Prepare 1 tbsp ginger paste
- Get 1 tsp sugar
- You need 2 tsp red chilli powder
- You need 1/4 tsp turmeric powder
- You need 6 tbsp oil
- Provide To taste Salt
- Provide As required Fresh coriander leaves, as a garnish
Instructions to make Egg Curry | Dhaba-Style Egg Gravy:
- Heat oil in a nonstick pan, to that, add the eggs. Fry until golden. Transfer it to a plate and keep it aside.
- To the same pan, heat oil and add cumin seeds. coriander seeds, black cardamom, green cardamom, cinnamon, clove, and bay leaf. Allow them to splutter and then turn the heat off. Transfer it to a dish and let it cool down. Grind the mixture into a smooth paste. Add water as required to get a smooth paste.
- To the same oil add onions and cook for a minute. Then sprinkle sugar. It helps in giving the gravy a rich colour. Cook for another minute.
- Add ginger and garlic paste. Cook until the raw smell disappears.
- Add yoghurt and cook for 3-4 minutes.
- Then add salt, turmeric powder and red chilli powder. Mix everything nicely.
- Cook until oil begins to separate from the sides.
- Add the spice paste and water.
- Bring it to a boil and then lower the flame and cook for 4-5 minutes.
- Add the boiled eggs. Cook for a minute and then turn the heat off.
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