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Before you jump to The Simplest Pork Curry recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Consuming Apples Is Good.
On TV as well as in magazines absolutely everyone is telling you to eat an apple a day, however, have you ever asked yourself why? This is something that many people live by and they also ensure their children are eating at least one apple a day. You will even find that people in other country’s also adhere to this simple rule and they do not know why. You will be delighted to know that we have done a little research, and we are going to explain to you why this is considered a miracle fruit.
Cornell University had a study on the effect apples have on your brain. While doing their study they discovered that, quercetin, which is found in apples assists in maintaining healthy brain cells. And due to this you will see that apples may actually help people avoid the symptoms of Alzheimer’s.
And now you understand why individuals tell you that you ought to eat an apple every day. Something you should understand is that we only discussed some of the benefits of eating apples. All the benefits would take us too much time to include in this article, nevertheless the information is out there. I hope that the next time you go to the food store you wind up getting plenty of apples. These apples can certainly end up helping you to live a longer and healthier life.
We hope you got insight from reading it, now let’s go back to the simplest pork curry recipe. To cook the simplest pork curry you need 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make The Simplest Pork Curry:
- Take 500 grams Pork belly (block)
- You need 4 Onions
- Prepare 1 clove Garlic
- Take 1 box Commercial curry roux block, medium-hot
- Take 2 tbsp Japanese Worcestershire-style sauce
- Provide 1 tbsp Balsamic vinegar
- Use 1 Salt, pepper, sugar
- Provide 1 tsp Soy sauce
Instructions to make The Simplest Pork Curry:
- To start out, let's make the basic caramelized onions! I sliced the onions, sprinkled with salt and olive oil, covered with plastic wrap and microwaved for 10 minutes. Then stir-fry patiently until it caramelizes!
- It looks like this! If you add soup stock, it will become a very good onion soup!
- I often use two kinds of commercial curry roux mixed together, but the base I like to use is always Java Curry Brand (Medium Hot)!! To season, add Japanese Worcestershire-style sauce and balsamic vinegar. Add grated garlic at the end! And a little bit of soy sauce as a secret flavor!
- Cut the pork belly into big chunks.
- Pan fry until browned on all sides.
- Done!
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