Healthy Recipe of Creamy mutton curry

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We hope you got insight from reading it, now let’s go back to creamy mutton curry recipe. You can have creamy mutton curry using 23 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Creamy mutton curry:

1. You need . Onion - 2 sliced
2. Take . Ginger garlic crushed - 1 tbspn
3. Provide . Red chilli powder - 1 tspn
4. Provide . Coriander powder - 2 tspn
5. Get . Pepper powder - 1/2 tspn
6. Provide . Tomato - 2 sliced
7. Use . Cashew nut paste - 1/2 cup
8. Prepare . Garam masala powder - 3/4 tspn
9. Get . Fennel seeds - 1 tspn
10. Get . Fresh cream - 1/2 cup
11. Use . Coriander leaves
12. Provide . Kasuri methi - 1 tspn
13. Prepare . Salt to taste
14. Prepare . Oil - 2 tbspn
15. You need For the marinade
16. Get . Mutton / beef - 1/2 kg
17. Prepare . Turmeric powder - 1/4 tspn
18. Provide . Pepper powder - 1 1/4 tspn
19. You need . Ginger garlic crushed - 1 tbspn
20. Provide . Oil - 1 tbspn
21. Get . Salt to taste
22. You need . Water
23. Provide For the gravy

Instructions to make Creamy mutton curry:

1. Marinate the mutton pieces with turmeric powder, pepper powder, oil, ginger garlic crushed and salt. Kepp it aside for an hour.
2. Add the marinated mutton pieces in a pressure cooker, add enough water and cook till done (for about 4 - 5 whistle).
3. Heat oil in a pan, add fennel seeds and let it splutter. Add sliced onions, ginger garlic crushed and little salt. Saute till soft and turn golden colour.
4. Add red chilli powder, coriander powder and pepper powder and saute till raw smell disappear and oil appears on top.
5. Remove from flame and let it cool. Grind this to a smooth paste by adding some water.
6. Heat the same pan, add this ground onion paste and saute for 5 minutes.
7. Add mutton pieces and combine well.
8. To this add cashew paste and mix well.
9. Add the mutton stock water to this and mix well. Cook till the gravy become thick. -      * Add garam masala, kasuri methi, fresh cream and coriander leaves. Mix well. - Remove from flame and serve hot with roti or naan.

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