5 Things You Did Not Know Could Make on Ripe Mango Kadhi / Mambalam Mor kolambu

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We hope you got benefit from reading it, now let’s go back to ripe mango kadhi / mambalam mor kolambu recipe. You can cook ripe mango kadhi / mambalam mor kolambu using 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Ripe Mango Kadhi / Mambalam Mor kolambu:

1. Use 2-3 medium sized ripe mangoes
2. Provide 1 and 1/2 cup curd
3. Provide 3 tsp raw rice soaked for 30 mins(or can use 2 tbsp rice flour)
4. Prepare 2 tbsp besan
5. Get 1/3 cup grated coconut
6. Prepare 2-3 green chillies, chopped
7. Use 2-3 red chillies
8. Get 1/2 inch ginger
9. You need 1/4 tsp turmeric powder
10. Provide 2 tsp coconut oil for tempering
11. Provide 1 tsp Mustard Seeds
12. Use 1/4 tsp hing
13. Provide As per taste Salt
14. Get Few Curry leaves

Instructions to make Ripe Mango Kadhi / Mambalam Mor kolambu:

1. Peel the mango skin. Cut the mangoes and do not discard the seeds. Cook the mango seeds first and then mangoes. Remove the cooked mango seeds and take the pulp from it, add it to cooked mangoes.
2. In a mixer jar add soaked raw rice, coconut, Green chillies, red chillies, ginger and add little water. Grind it to a smooth paste. Now add besan to it and grind it.
3. Take the curd in a bowl and whisk it. Add very little water to this. As we in authentic Karnataka kadhi we don't add water it is made only with curd. Add this whisked curd to cooked mangoes and keep flame medium.
4. Add the grinded coconut paste,turmeric powder and required salt to this.
5. Now just mix it and heat it. Don't allow it to boil. Off the flame and transfer it to a vessel.
6. In a small pan add coconut oil.When oil is hot add mustard seeds after it splutters,add one red chilli,curry leaves and hing.Remove it and add this to the prepared Mango Kadhi.
7. Delicious Mango Kadhi is ready. Serve it with hot rice.

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