How To Handle Every Chinese Style Chicken Curry

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We hope you got insight from reading it, now let’s go back to chinese style chicken curry recipe. To cook chinese style chicken curry you need 17 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Chinese Style Chicken Curry:

1. You need For the Sauce
2. Get 100 g Onion, Chopped
3. You need 150 g Courgette, Chopped
4. Get 200 g Butternut Squash, Chopped
5. Use 1 Clove Garlic, Crushed
6. Prepare 1 tsp Grated Ginger Root
7. Provide 3 tsp Curry Powder
8. Provide 1 tsp Turmeric
9. Take 1 tbs Tomato Puree
10. Take 1 tbs Soy Sauce
11. Use 1/2 tsp Chinese 5 Spice
12. Take 750 ml Chicken Stock
13. Take For the Curry
14. You need 450 g Chicken Breast, Diced
15. Prepare 1 Onion, Chopped
16. Prepare 1 Green Pepper, Chopped
17. Use 1/2 cup Frozen Peas

Steps to make Chinese Style Chicken Curry:

1. Spray a pan with frylight. Add the onion, courgette and butternut squash and fry for 2-3 mins to soften.
2. Add the garlic and ginger and fry for a further minute.
3. Add the curry powder, turmeric, Chinese five spice, tomato puree and soy sauce and stir to coat.
4. Pour in the chicken stock, bring to a boil, then simmer for 20 minutes.
5. Add the sauce to a blender and blend until smooth. Set aside.
6. Spray frying pan with frylight, add the chicken and fry for 5 mins until lightly browned. Remove and set aside.
7. Spray frying pan again with frylight, add the onion and green pepper and fry for 2 minutes.
8. Add back in the chicken and thr sauce. Stir to mix and then add the frozen peas. Bring to a boil and then simmer for about 5 minutes, ensuring the chicken is cooked through.
9. Serve with your choice of sides, this dish goes very well with a Chinese style rice or homemade chips.

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