The Simple and Healthy Malai kofta curry

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We hope you got benefit from reading it, now let’s go back to malai kofta curry recipe. You can cook malai kofta curry using 29 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Malai kofta curry:

1. Provide for For curry—
2. Use 1 tbsp oil
3. You need 2 tbsp Butter
4. Use 1 pc cinnamon
5. Use 1 bay leaf
6. You need 3 cloves
7. You need 3 black cardamoms
8. Get 1 tbsp cumin
9. Get 2 chopped onions
10. Prepare 2 chopped green chillies
11. You need 4-5 chopped garlic cloves
12. Use 1 tbps chopped ginger
13. Prepare 1/2 tbsp turmeric powder
14. Get 1 tbsp coriander powder
15. Take 1 tbsp cumin powder
16. Provide 4 chopped tomatoes
17. Take some cashewnuts
18. You need to taste Salt
19. Provide as required Fresh cream or malai
20. Prepare 1 tbsp crushed kasturi methi
21. Take For koftas
22. Use 1 cup mashed paneer
23. Take 3 mashed potatoes
24. Provide some Chopped coriander
25. Provide 2 Chopped green chillies
26. Use to taste Salt
27. Provide 1 1/2 tbsp cornflour
28. Use some dry fruits
29. Prepare as required Oil for frying

Instructions to make Malai kofta curry:

1. For curry–In a pan add oil and butter. Heat it well.
2. Then add cinnamon, bay leaf, cloves, black cardamom, cumin seeds saute it
3. Then add chopped onions, chopped chillies, chopped ginger, chopped garlic and cook lightly
4. Then add turmeric powder, coriander powder, cumin powder then saute quickly.
5. Add tomatoes double to onion and some cashewnuts. Salt to taste and mix it well.
6. Then add water cook for a few mnts till tomatoes turns softened.
7. Then blend it smoothly after cooling.
8. Put the blended puree on a pan cook for some time.
9. Then add some cream or malai mix it well and spread some crushed kasturi methi.
10. For koftas….take a bowl. Add mashed paneer, mashed potatoes, chopped coriander leaves,chopped green chilli, chopped ginger, cornflour, salt, crushed dry fruits
11. Mix all ingredients and shapeit according to your choice and then fry all the koftas deeply.
12. For Plating–put all koftas in a bowl then add curry on the koftas then garnished with green coriander leaves and fresh cream.

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