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We hope you got benefit from reading it, now let’s go back to small onion brinjal curry recipe. You can cook small onion brinjal curry using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Small onion brinjal curry:

1. Prepare 20 Small onions
2. Take 10 Garlic pods
3. Take 1 Tomato, Chop into small
4. Get 2 eggplants ,Chop into small
5. Get 3/4 tsp Chilli powder
6. Provide 1 tbsp Coriander powder
7. Take 1/4 tsp Turmeric powder
8. Get 1 tbsp Sambar powder
9. Provide 1 pinch hing
10. Provide as per taste Salt
11. Use 1 Tamarind ( lime size)
12. Prepare 1/4 tsp Cumin seeds
13. Get 1/4 tsp Fenugreek
14. Use 1 bunch curry leaves
15. Use 1 1/2 tbspn Sesame oil

Instructions to make Small onion brinjal curry:

1. In a bowl mix tamarind and 1/2 cup of water and then extract only the tamarind puree.
2. Heat oil in a pan and then add the cumin and fenugreek. - Then add the onion, garlic and saute well.
3. When the onion turns to white, add the tomato and saute well for few mins. - Now add the eggplant and saute for 5 minutes in a medium flame.
4. Then add turmeric powder, chilli powder, coriander powder, sambar powder, hing, salt and mix well.
5. After that add the tamarind puree, 1 cup of water and mix well. - Keep the stove in medium flame until the gravy is thickened.
6. Serve with hot rice.

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