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We hope you got insight from reading it, now let’s go back to malabar dry chicken roast recipe. You can cook malabar dry chicken roast using 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Malabar Dry Chicken Roast:
- Provide 1 kg Chicken
- Get For the marination
- You need 1/4 tsp turmeric pow
- Prepare 1/4 tsp chilli pow
- Get 1/4 tsp coriander pow
- You need 1 tsp vinegar/lemon juice
- Get 5-8 garlic cloves
- Take 3-4 green chillies
- Take to taste Salt
- Provide For roasting:
- Get 3 medium onion sliced
- Prepare 1 large tomato(blanched n pureed)
- Get 3 green chillies slit
- Prepare 2-3 sprig curry leave
- Prepare Oil fr frying
Instructions to make Malabar Dry Chicken Roast:
- Clean n cut the chicken into medium pieces.Make a paste of all the ing under marination
- Marinate the chicken with this paste and keep aside fr an hour.Fry the chicken in hot oil until done.
- Cut onion into very thin slices n fry in hot oil.Drain n keep aside.
- Heat 2 tbsp of oil in another pan(you can use the same oil in which we fried the chicken pieces,this will enhance the flavour)Add slit green chillies n curry leaves.Saute fr 1 min.Add the tomato paste to this n saute fr another min.Now add the prepared chicken along with the fried onions n roast until it is dry.
- Serve with a dash of lemon juice.
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