Wednesday Fresh Punjabi style Palak paneer

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Before you jump to Punjabi style Palak paneer recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic For Your Health.

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I hope I have revealed some information that explained why apples are so healthy for you. The one thing you should understand is that we only mentioned a portion of the benefits of eating apples. It is possible to discover many more benefits regarding your health in relation to apples. So do yourself a favor and pick up some apples the very next time you go to supermarkets. It can really help your health for short term as well as for the long haul.

We hope you got insight from reading it, now let’s go back to punjabi style palak paneer recipe. You can cook punjabi style palak paneer using 15 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Punjabi style Palak paneer:

1. Get 250 g Spinach
2. Use 2 chopped onion
3. Provide 150 g paneer
4. Get 2-3 tsp Garlic
5. Prepare 3-4 green chilli
6. Use 1/4 cup curd
7. Use 2 tsp Fresh cream
8. Use as required Ghee or oil
9. Use 1 tsp cumin seeds
10. Get 1/2 tsp cumin powder
11. Use 1/2 tsp Turmeric powder
12. Prepare 1/2 tsp red chilli powder
13. You need 1/4 tsp black salt
14. You need to taste Salt
15. Get 1/2 tsp garam masala

Instructions to make Punjabi style Palak paneer:

1. To bowl of boiling water, add little salt and then spinach leaves to it. Blanch the spinach leaves for 2 to 3 minutes.
2. Take them out and put them in ice cold water. To a blender, add the blanched spinach and green chilli.
3. Heat the oil in a pan. Once hot, add cumin seeds and chopped garlic.Saute for few minutes. Then add chopped onions and green chilli to it.
4. Cook the onion for 2 to 3 minutes. Then add red chilli powder, turmeric powder, cumin powder, black salt, and salt to it. Mix and cook for 1-2 minute.
5. Add 1/4th cup curd to it and cook for 1 minute. Then add the prepared spinach puree to it and cover the pan and let it cook for 5 minutes.
6. Once the spinach is cooked, add garam masala and panner to it and cook for 1-2 mins. Switch off the flame, add fresh cream to it.
7. Serve palak paneer with naan or roti.

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