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Before you jump to Egg (Omelette) Curry recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost every single “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is certainly very good advice. From time to time, though, the last thing you want is to have to prepare a meal from scratch. Sometimes you just want to go to the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by shame about slipping on your diet. You are capable of doing this because most of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here is how to eat healthy and balanced when you visit the drive through.
Go with the side dishes. It wasn’t too long ago that French Fries were your only side dish selection at a restaurant. Today the vast majority of the most popular fast food franchises have enhanced their products. There are many salads around today. You can get chili. You may buy a baked potato. You can make fruit. There are a lot of alternatives that don’t require eating anything deep fried. When you order your dinner through a drive through window, choose side dishes instead of just grabbing something premade. When you are doing this you are able to keep your fat content and also calorie counts low.
Common logic tells us that one positive way to get healthy and shed pounds is to skip the drive through and to remove fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a couple of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. At times what you require most is just to have somebody else do the cooking. When you select wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to egg (omelette) curry recipe. You can have egg (omelette) curry using 14 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Egg (Omelette) Curry:
- Provide 2 Onions Medium (Finely chopped)
- You need 3 Eggs (Well-beaten with salt and pepper)
- Get 1.5 Tablespoons Coriander powder
- Use 1 Teaspoon Red Chilli Powder
- Take 1/4 Teaspoon Turmeric Powder
- Provide 1 Cup Coconut Milk Thin
- You need 1/2 Cup Coconut Milk Thick
- Take To Taste Salt
- Prepare Oil
- You need 2 Sprigs Coriander Leaves Cilantro / (for garnish)
- Provide 1/2 Teaspoon Mustard Seeds
- Get 2 Sprigs Curry leaves
- Use 1 Teaspoon Ginger-garlic paste
- Provide 1/2 Teaspoon Garam Masala Powder
Steps to make Egg (Omelette) Curry:
- Heat oil in a pan, and add the beaten eggs to it to make an omelette. Remove the omelette from pan, cut into 1-1.5 inch strips and keep aside.
- Heat oil in a kadai / pan and add mustard seeds. After they splutter, add the curry leaves.
- Add the finely chopped onions and saute till transparent in colour. To this add the ginger-garlic paste and saute till the raw smell is gone.
- Make a paste of the masala powders (coriander, chilli, turmeric and garam masala) with little bit of water - add this paste to the pan and mix well into the sauteed onions.
- Once oil starts separating from the mixture, add in the thin coconut milk. Stir well to keep from catching at bottom and let it heat for couple of minutes.
- Add the thick coconut milk to the above and heat again for another minute.
- Add in the omelette strips to this gravy and mix well. Turn off the heat.
- Garnish with chopped coriander leaves and serve hot.
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