Super Yummy Slap Dash Mango Chicken - My Take

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We hope you got benefit from reading it, now let’s go back to slap dash mango chicken - my take recipe. You can cook slap dash mango chicken - my take using 14 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Slap Dash Mango Chicken - My Take:

1. Provide 500 grams boneless skinless chicken breast
2. Get 1 onion coarsely chopped
3. Use 1 red bell pepper , cut into chunks
4. Get 1 green bell pepper , cut into chunks
5. Prepare 1 yellow capsicum , cut into chunks
6. Prepare 1 tomato , cut into chunks
7. Prepare 1 mango ripe , cut into chunks
8. Take 2 tablespoons Thai Red curry Paste
9. You need 1 tablespoon rice wine vinegar
10. You need 1 tablespoon black bean paste
11. Use 1 tablespoon honey
12. Use 1 teaspoon Black pepper , coarsely ground
13. Get 1 teaspoon cornstarch
14. Use 2 tablespoons vegetable oil

Instructions to make Slap Dash Mango Chicken - My Take:

1. Wash the chicken and chop it into bite-size pieces
2. Marinade it with half the amount of Thai Red curry Paste, rice wine vinegar, black bean paste,and honey but add all the pepper
3. I left it overnight in the refrigerator but you can marinate it for as little as 10 minutes
4. Heat 1 tablespoon oil in a wok and saute the onion and peppers till nicely glazed - something like a couple of minutes at most. Take them out with a slotted spoon and keep aside
5. Heat the other spoon of oil in the same wok and toss the chicken around for a minute
6. Add the mango and toss around for another minute
7. Add the remainder of the marinade sauces, including honey. And the cornflour, mixed into a paste with a little water. Mix well
8. Cover and cook for a couple of minutes on a low to medium flame
9. Add the sauteed vegetables and toss for another minute
10. Add the tomato and mix well, taking care not to break the vegetables or chicken
11. Serve with hot fragrant white rice - I used Mini Mogra Basmati Rice

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