Teach Your Children To Potato eggplant curry

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Before you jump to Potato eggplant curry recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Advantages For Your Health.

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Your heart is another thing which really can be helped by eating apples. With all the things that you will discover in apples, including fiber, they work together to help your heart health. These ingredients will also help to lower your cholesterol, which is also good for promoting heart health. The one thing you should understand is that many of the ingredients for a healthier heart are found in the skin of the apple. If you happen to be one of the men and women who skin their apple before feeding on it, you may want to change that habit so that you are getting all the benefits from the apple that you can get.

In conclusion, I guess an apple a day definitely can keep the doctor away and now you understand why. One thing you should recognize is that we only mentioned some of the benefits of eating apples. It is possible to find many more benefits for your health in relation to apples. I hope that the the very next time you go to the food store you wind up getting plenty of apples. You will see that your overall health can greatly be benefited when you eat apples.

We hope you got benefit from reading it, now let’s go back to potato eggplant curry recipe. You can have potato eggplant curry using 15 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Potato eggplant curry:

1. Take 1 tsp oil
2. Get 1/2 tsp cumin seeds
3. Get 1/2 tsp mustard seeds
4. Provide 6 curry leaves
5. Prepare 4 cloves garlic minced
6. You need 1/2 inch ginger minced
7. Provide 1 hot green chile finely chopped
8. Take 1 tsp coriander powder
9. Use 1 large potato cubed small
10. Use 1 medium eggplant chopped small
11. Take 1 large tomato crushed
12. Get 3/4 cup water
13. Take to taste Salt
14. Prepare to taste Red chilli powder or garam masala
15. Use as needed Coriander leaves for garnish

Instructions to make Potato eggplant curry:

1. Heat oil in a skillet over medium heat. When hot, add cumin and mustard seeds and cook them until cumin seeds change colour and get fragrant. A few seconds or a minute depending on how hot the plan and oil are.
2. Add curry leaves carefully. Add garlic ginger and chilli and cook for a minute or until the garlic is golden.
3. Add the coriander powder and turmeric and mix in. Add potatoes and eggplants and mix in.
4. Add the tomatoes, salt and water and mix in. Cover and cook for 15 minutes. Stir, reduce heat to medium-low and continue to cook until the eggplants and potatoes are tender to preference. about 15 minutes. Taste and adjust salt and spice and mix in.
5. Garnish with a good sprinkle of cayenne or garam masala or both, and coriander and serve.

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