Easy Cheap Dinner Butter beans curry with aubergine (vegetarian/vegan/glutenfree)

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We hope you got benefit from reading it, now let’s go back to butter beans curry with aubergine (vegetarian/vegan/glutenfree) recipe. You can have butter beans curry with aubergine (vegetarian/vegan/glutenfree) using 14 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Butter beans curry with aubergine (vegetarian/vegan/glutenfree):

1. Get 1 tin butter beans or dried beans soaked and boiled till soft
2. Use I large aubergine cut into cubed
3. Provide 1 medium size onion, cut in thick slices
4. You need 1 tsp ginger garlic paste
5. Provide leaves Few fresh curry
6. You need 2 TBs curry powder
7. Provide Pinch fenugreek seeds or 'panch puran"
8. Provide 1 small fresh tomato cut into cubed
9. You need to taste Salt
10. Prepare Water to make the gravy
11. You need Fresh coriander chopped
12. Use 1 tsp ground cumin (optional)
13. Prepare 2 Tbs vegetable oil
14. Take 1 tsp garam masala

Instructions to make Butter beans curry with aubergine (vegetarian/vegan/glutenfree):

1. Open the tin of beans and drain the water..set aside.
2. Place a large pan on medium heat. Add oil followed by the onion. Cook until translucent
3. Add ginger, garlic, curry leaves cumin if using. Followed by the curry powder. Cook for 1 minute.
4. Season with salt. Add aubergine, tomato. Stir gently so the aubergine coats the cooked spices.
5. Add water, cover and leave to simmer.
6. After about 10 minutes the aubergine will soften. Take care when stirring so you don't mash the aubergine.
7. Add the drained butter beans. Taste for seasoning and adjust as necessary.
8. Cover leave to simmer for another 10 minutes until all come together. Leaving you with a rich thick curry sauce and all the vegetables nicely cooked.
9. Turn heat off, sprinkle with fresh coriander and garam masala.
10. Serve warm with accompanied of your choice.

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