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Before you jump to Vendhaya kulambu (Fenugreek gravy) recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is really very true. Now and then, though, you totally do not want to make a full meal for your family or even just for yourself. Sometimes you just wish to reach the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by remorse about slipping on your diet. You can do this because most of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is how you can eat healthy when you hit the drive through.
Go for the side dishes. Not so long ago, the only side dish item offered by a fast food restaurant was French fries. Now virtually all of the popular fast food places have widened their menus. Now you can get several different salads. You can also pick out Chili. You can buy a baked potato. You can make fruit. There are many wholesome options that do not include things like putting something deep fried into your body. When you buy your supper through a drive through window, choose side dishes instead of just grabbing something premade. When you are doing this you are able to keep your fat content and calorie counts low.
Fundamental reason states that the simplest way to lose pounds and get healthy is to ban fast food from your diet entirely. Most of the time this is a good plan but if you make beneficial choices, there is not any reason you can’t visit your drive through from time to time. At times the thing you need most is just to have someone else do the cooking. When you select wholesome menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to vendhaya kulambu (fenugreek gravy) recipe. To make vendhaya kulambu (fenugreek gravy) you only need 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Vendhaya kulambu (Fenugreek gravy):
- You need 1/2 tsp vendhaya podi (Fenugreek seeds powder)
- Use 1 lemon size tamarind
- Prepare 2 tsp kulambu milagai thool
- Provide 1/4 tsp turmeric powder
- Use 1 onion chopped
- Take 1 tomato chopped
- Provide 5-6 garlic pods
- Get leaves Few curry
- Use To Temper
- Get 1/2 tsp mustard seeds
- Get 1/4 tsp fenugreek seeds
- Take 1 tsp Urad dal
- Provide 2 red chillies
Steps to make Vendhaya kulambu (Fenugreek gravy):
- Soak tamarind in hot water for 30 mins and extract the juice out of it.
- To make fenugreek seeds powder, just dry roast the seeds and grind it. Store it and use only 1/2 tsp for this recipe.
- Heat a pan with oil and temper with all the ingredients under ‘to temper’ section. Add onion, garlic, curry leaves and sauté until onion becomes soft. Add tomato and sauté until it becomes soft and leaves oil. Add kulambu milagai thool, salt, turmeric powder and fenugreek seeds powder. Sauté for few mins and add extracted lemon juice. Bring it to boil and leave it until gravy gets thicken.
- Enjoy with rice!
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