How to Fish and Raw Mango curry in Coconut based gravy

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We hope you got benefit from reading it, now let’s go back to fish and raw mango curry in coconut based gravy recipe. To make fish and raw mango curry in coconut based gravy you only need 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Fish and Raw Mango curry in Coconut based gravy:

1. Get 3 Raw Mangoes
2. Get 1/4 kg Fish
3. Use 1 1/4 tsp Tumeric
4. Take 1 1/2 tbsp Red chilli powder
5. Get 1 tbsp Coriander Powder
6. Get 3 tsp Chopped Ginger
7. You need 5 slit green chillies
8. You need 250 grams Small Onion
9. Provide 7 cup Coconut milk
10. You need 5 tbsp Oil

Instructions to make Fish and Raw Mango curry in Coconut based gravy:

1. Cut the mangoes into long pieces and keep it aside.
2. Mix the mangoes, fish, ginger, green chillies, half of the small onions and tumeric with two tablespoon of oil.
3. Pour in the 4 cups of 2nd Coconut milk.
4. Mix and keep on the flame and start cooking. Add the red chilli powder and coriander. Cover it with a lid until the mangoes and fish is being cooked.
5. Once its cooked, add the 1st Coconut milk and bring to boil. Take it off the flame and keep it aside. Add salt to taste.
6. Now heat 3 tablespoon of oil in another pan and cook the remaining onions. Pour it over the curry.
7. Serve hot with white rice.

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