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Before you jump to Chinese fried idli recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic For Your Health.
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We hope you got insight from reading it, now let’s go back to chinese fried idli recipe. To make chinese fried idli you only need 14 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Chinese fried idli:
- Use 1 bowl urad dal
- Prepare 3 bowl rice
- You need as needed Oil
- Get 2 medium size onion
- Prepare 1 Chopped carrot
- You need 1 Chopped capsicum
- Take 1 tsp sarso (mustard)seeds
- Prepare 2 tsp red chilli sauce
- Prepare 2 tsp green chilli sauce
- Use 1 tsp vinegar
- Take 1 tsp soya sauce
- Take 2 tsp tomato ketchup
- Take to taste Salt
- You need 15-20 kadi patta(curry leaves)
Steps to make Chinese fried idli:
- Soak the rice and daal for 4-5 hours
- Grind to a fine paste.
- Ferment the batter by keeping it overnight at a warm place.
- Steam spoonful of batter in the idli maker for soft idlis..
- I make small idlis for this recipe
- Heat oil for deep frying on medium heat.. fry until idlis get a slightly crispy..
- Fry idli in a batches.
- Heat some oil in a pan..and add kadi patta and sarso seeds.
- Then add all the veggies in it..and fry for 30 sec.
- Add all the sauces and salt in it and stir fry for a min..now add the fry idlis and mix well.
- Ready to serve hot Chinese fried idli..
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