7 Easy Ways To Make Gourd kofta curry

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We hope you got insight from reading it, now let’s go back to gourd kofta curry recipe. You can cook gourd kofta curry using 28 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Gourd kofta curry:

1. Get For kofta
2. Provide 250 gm gourd or lokey
3. Get 1/2 cup besan or gram flour
4. Use 1/4 tsp fennel seeds
5. Prepare 1/4 tsp red chilli powder
6. Prepare 1 tsp oil
7. Prepare To taste salt
8. Prepare 1/4 tsp baking soda
9. Use For curry
10. Get 2 tsp oil
11. Prepare 1/2 tsp cumin seeds
12. Take 1 bay leaf
13. Get 1 Cinnamon stick
14. Use 1 black cardamom
15. Use 2 pinch asafoetida
16. You need 2 onoins
17. Prepare 4 tomato
18. Use 1/2 tsp ginger garlic paste
19. Use 1-2 green chilli
20. Take 1 tsp curd
21. You need To taste salt
22. Provide 1/2 tsp Turmeric powder
23. Take 1/2 tsp red chilli powder
24. You need 1/2 tsp Kashmiri red chilli powder
25. Take 1 tsp coriander powder
26. Get 1/2 tsp garam masala
27. Use 1/4 tsp fennel powder (optional)
28. Use 2 tsp malai or cream

Steps to make Gourd kofta curry:

1. First, we grate the gourd finely.now we add all ingredients for kofta. add soda also. Mix properly altogether.
2. Now heat and grease a appam bartan, put 1 tbsp better in every mold. Bake it properly. Make all like this.
3. Now on other side while making kofta, grind the onion and tomato separately.
4. Heat a kadhai or wok, add oil, let it heat then add cumin,bay leaf, cardamom, asafoetida to crackle it.
5. Now add onion, add gin garlic paste and saute it 2 minutes,then add tomato paste and cook. Add all spices cover it for a minut on low flame. When it realise oil then add curd and stir spoon continuously.
6. Now add water and boil it. Add kofta and cook 5 minutes. Add malai or cream for better taste.
7. Garnish coriander leaves. Serve it with roti parantha naan

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