Everyday Fresh Moong Dal Beet Root Curry

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We hope you got benefit from reading it, now let’s go back to moong dal beet root curry recipe. You can cook moong dal beet root curry using 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Moong Dal Beet Root Curry:

1. You need 1 big size beet root (grated)
2. Take 1/2 cup Moong dal
3. Provide 1/2 tsp turmeric powder
4. You need 1 tsp red chilli powder
5. Get 2 whole dry red chilli
6. Provide 2 bay leaf
7. Take 1 tbsp cumin and coriander powder
8. Take cloves Few garlic
9. Provide 1 inch Ginger
10. Provide to taste Salt
11. Provide as needed Oil for frying
12. Take For tempering
13. You need 1 tsp mustard seeds
14. Take as needed few curry leaves
15. You need as needed Water

Instructions to make Moong Dal Beet Root Curry:

1. Wash beet root properly. Peel the skin and chopped it. Grind coarsely with 2 green chilli, few garlic cloves, 1" ginger. And
2. Heat oil in cooker. Add 1/2 tsp cumin seeds, 2 whole dry red chilli (broken) and 1 bay leaf. Fry for few minutes. Then add moon dak (wash properly twice and soak for 5 minutes). Fry it for few minutes. Then add grated beetroot. Saute it for few minutes.
3. Add all the dry ingredients 1/2 tsp turmeric powder, red chilli powder and 1 tsp cumin powder and coriander powder. Fry it for few minutes. Add limited water
4. Mix….well. Close the lid and wait for three whistle. Once it is done
5. Transfer to a serving plate. Pour tempering on the curry. Immediately serve hot….Moong Dal Curry with… Hot……..Phulkas

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