How Long Does it Take to Majjiga Pulusu/Masala Kadhi/Mor Kuzhambu/Buttermilk Tadka

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We hope you got benefit from reading it, now let’s go back to majjiga pulusu/masala kadhi/mor kuzhambu/buttermilk tadka recipe. To cook majjiga pulusu/masala kadhi/mor kuzhambu/buttermilk tadka you need 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Majjiga Pulusu/Masala Kadhi/Mor Kuzhambu/Buttermilk Tadka:

1. Use 1/2 litre Butter milk
2. Take For masala :
3. Get 2 tbsp Dalia /Fried chana dal
4. Provide 1 tbsp coriander seeds
5. Prepare 1 tbsp cumin seeds
6. Prepare fresh coconut little
7. Get 1 green chilli
8. Get ginger little
9. Use 1 tomato
10. You need For Tadka :
11. Use 1 tsp mustard seeds
12. Use 1 tsp carom seeds
13. Prepare 1 redchilli
14. You need hing
15. Take curry leaves 5
16. You need coriander leaves for garnish
17. Use to taste salt
18. You need pinch turmeric
19. Prepare oil

Instructions to make Majjiga Pulusu/Masala Kadhi/Mor Kuzhambu/Buttermilk Tadka:

1. Blend nicely butter milk in mixer and keep it aside.
2. Take all the dry ingredients in mixer pot and make fine powder. Add chopped green chilli,ginger chopped, chopped tomatoes into this mixture and make fine paste.Add fresh coconut also and grind to paste.Add salt to taste.
3. Mix this ground paste to butter milk in a saucepan and put this on stove and allow it to boil.
4. Once it boils,remove from flame.
5. Heat oil in small tadka pan and put mustard seeds, carom seeds, red chilli and hing and curry leaves and add pinch of tumeric.Fry little and mix this tadka to butter milk and mix well.
6. Garnish with corainder leaves and serve with hot khichdi or plain rice.

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