Recipe of Perfect Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

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We hope you got insight from reading it, now let’s go back to indonesian vegetable yellow curry (vegan/vegetarian) recipe. You can cook indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

1. Get The Curry Paste
2. Prepare 10 gms Candlenuts (3 Candlenuts)
3. Provide 2 Garlic Cloves
4. Take 3 Shallots
5. You need 30 gms Fresh Tumeric
6. Provide 1 Stick Lemongrass peeled
7. Get 1 tbs Ginger
8. Take 1 tbs Galangal
9. Get 1 Small Thai red chili (seeds removed)
10. Use Produce
11. Use 1 Zucchini
12. Take 1 Medium Eggplant
13. You need 80 gms Enoki Mushrooms
14. Provide 80 gms Shimeji Mushrooms
15. Provide 1 Couple of Handfuls of Beanshoots
16. Take Corriander for garnish
17. You need Spices
18. Prepare 1 Cinnamon Stick
19. Take 3 Cloves
20. Get Others
21. Take 150 gms Firm Tofu (cut into small blocks)
22. Provide 1 x 270ml Can Coconut Cream
23. Take 750 ml Vegetable Stock
24. Prepare 1 tbs Oil

Steps to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
5. Serve and garnish with beanshoots & corriander

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