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Kadala Curry
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We hope you got benefit from reading it, now let’s go back to kadala curry recipe. You can cook kadala curry using 25 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Kadala Curry:
Prepare 3 Cups cooked black Chickpeas
Use 1 1/2 tbsp Coconut Oil
Provide 1 small Cinnamon
Take 4 green Cardamom
Use 4 Cloves
Use 1 tsp Fennel Seeds
Prepare 1 big Onion (finely chopped)
Prepare 1 Spring Curry leaves
Use 1 tblsp Ginger-Garlic Paste
Get 1 big Tomato (finely chopped)
Prepare 2 green Chilli's (slit)
Get 2 tsp Kashmiri Mirch
Provide 1 tbsp Coriander Powder
Use 1/2 tsp Turmeric Powder
Use 1 tsp black Pepper Powder
Prepare 2 tsp Garam Masala
Use 1 Cup Coconut Milk
Get 1/2 Cup Water
Use to taste Salt
Get To Temper:
Get 1 tbsp Coconut Oil
Get 3/4 tsp Mustard Seeds
Take 1/4 tsp Asafoetida
Prepare 5-6 Curry leaves
Get 2 dry red Chillies
Instructions to make Kadala Curry:
Heat 11/2 tblsp Coconut Oil in a pan, add Cinnamon, 4 Cloves, 1 tsp Fennel Seeds and let them sizzle for few seconds. Then add the finely chopped Onion, 1 spring Curry leaves and 2 slit green Chilli's to it and saute it until the colour of the Onion changed to slightly brown.
Add 1 tblsp Ginger-Garlic Paste and mix well. Saute until the raw smell goes away.
Now add the chopped Tomato and Salt to it. Let it cook till the Tomato turns mushy.
Now add 2 tsp Kashmiri Mirch, 1 tbsp Coriander Powder, 1/2 tsp Turmeric Powder, 1 tsp black Pepper Powder, 2 tsp Garam Masala to it and mix well. Saute everything for a few seconds.
Add 1 Cup of Coconut Milk and mix well. Then add 3 Cups cooked black Chickpeas and 1/2 Cup Water. Mix everything well and let it summer on low heat for 20-25 Minutes.
For tempering heat 1 tbsp Coconut Oil in a small pan. When it's hot add 3/4 tsp Mustard Seeds and let them splutter for few seconds. Then add 1/4 tsp Asafoetida, 5-6 Curry leaves and 2 dry red Chilli's to it. Saute everything for few seconds and then pour it over the curry and mix. Kadala Curry is ready to enjoy !
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