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Before you jump to Spicy canned fish curry recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to spicy canned fish curry recipe. You can cook spicy canned fish curry using 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Spicy canned fish curry:
- Prepare Canned fish 1 (half cooked)
- Get 1 sliced onion
- Use 3 sliced green chilli
- Use Curry leaves 5- 10
- Get Piece Cinnamon
- Take 2 sliced Green tomato
- Get 1/2 piece Lemon
- You need 3 tab.spoon Red chilli powder
- Prepare 1/4 tab.spoon turmeric powder
- Take 1/2 tab.spoon fish masala
- Prepare 1 piece sliced Ginger
- Prepare 4 pieces sliced garlic
- Prepare Water (one fish can)
- Take Sun flower oil
Instructions to make Spicy canned fish curry:
- You need select half cooked canned fish note :- no spice or MSG added
- Cut down the tin and put on your bowl than add 1 table spoon red chilli powder and add lemon juice drops mix and stay for 10 minutes
- Place wok or pan and add 1 table spoon Sun flower oil than stear fry including sliced onion,green chilli,green tomato,garlic,curryleaves,cinnamon piece and ginger
- After add spiced canned fish in cooked onion,garlic….etc mixture and mix with mixture
- Add salt,turmeric powder,1 tb chilli powder,fish masala,pepper powder and water than boil for 10- 20 minutes
- Ok, now serve for cooked rice or noodles
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