How To Improve Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

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We hope you got benefit from reading it, now let’s go back to indonesian vegetable yellow curry (vegan/vegetarian) recipe. To cook indonesian vegetable yellow curry (vegan/vegetarian) you need 24 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

1. Take The Curry Paste
2. Use Candlenuts (3 Candlenuts)
3. Prepare Garlic Cloves
4. You need Shallots
5. Get Fresh Tumeric
6. Get Lemongrass peeled
7. Prepare Ginger
8. Prepare Galangal
9. Provide Small Thai red chili (seeds removed)
10. Use Produce
11. Prepare Zucchini
12. Prepare Medium Eggplant
13. Take Enoki Mushrooms
14. You need Shimeji Mushrooms
15. Get Couple of Handfuls of Beanshoots
16. Use Corriander for garnish
17. Provide Spices
18. Use Cinnamon Stick
19. Use Cloves
20. You need Others
21. Prepare Firm Tofu (cut into small blocks)
22. Prepare x 270ml Can Coconut Cream
23. Prepare Vegetable Stock
24. Provide Oil

Steps to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
5. Serve and garnish with beanshoots & corriander

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