How To Get A Delicious Indian roti with cabbage stir fry

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We hope you got benefit from reading it, now let’s go back to indian roti with cabbage stir fry recipe. You can have indian roti with cabbage stir fry using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Indian roti with cabbage stir fry:

1. Provide 2 cups flour
2. Get 1/2 teaspoon salt
3. Provide 2 cups chopped cabbage
4. You need 6 chicken pieces
5. You need 2 scotch bonnet peppers
6. Use 1 large onion
7. Take 2 stock cubes
8. Get 1 teaspoon garlic powder
9. Take 1 teaspoon curry powder
10. Prepare 1 African nutmeg
11. You need 1/4 cup oil
12. Use 1/4 cup peas

Instructions to make Indian roti with cabbage stir fry:

1. Pour flour in a bowl. Add the salt and mix.
2. Add water enough to form a soft dough.
3. Drop the chicken pieces into the pan and cook both sides turning until tender.
4. Cover with kitchen cloth and set aside.
5. Meanwhile, pour oil in already heating sauce pan.
6. Add the onion, garlic powder, and curry powder.
7. Add the grated scotch bonnets, ground nutmeg and stock cubes.
8. Stir fry for a minute, then add the peas and cabbage.
9. Continue frying for 2 minutes. Take Off the heat.
10. Knead the dough again and divide into 6 balls.
11. Sprinkle flour on pastry board and roll the balls to flat circles.
12. Heat a non stick pan and cook the flattened dough on both sides till slightly golden.
13. Serve with the prepared chicken and cabbage stir fry sauce.

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