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Before you jump to Keema Curry recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Consuming Apples Is Good.
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Your heart is an additional thing which really can be helped when you eat apples. With all the substances that you will discover in apples, such as fiber, they work together to help your heart health. Just one more of the added benefits apples can give you is that it can help you to lower your cholesterol, and you also have to know that this also helps your heart. The particular skin of the apple is where the majority of the healthy vitamins and minerals can end up being located in an apple. And your best bet is to come across a local farm that grows only organic apples and be sure you eat the skin as well so you can get the most benefits of the apple.
I am hoping I have revealed some good information that explained why apples are so good. The huge benefits we covered are just a few of the benefits that eating apples can provide. If you look and ask around, you are going to come to see that the benefits can seem to be limitless. So do yourself a favor and grab some apples the next time you go to supermarkets. These apples can certainly wind up helping you to live a longer and healthier life.
We hope you got insight from reading it, now let’s go back to keema curry recipe. You can have keema curry using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Keema Curry:
- Use 250 gm Chicken mince
- Get 2 Potato
- Prepare 1 Onion
- Provide 1/ 2 tablespoon Garlic paste
- Prepare 1/ 2 tablespoon Ginger paste
- Provide 2 Bayleaf
- Get 1/ 2 tablespoon Meat masala
- You need Tomato one
- Prepare 1/ 2 tablespoon Garam Masala
- Use as per taste Salt
- Provide 2 Green Chili
- Use as per need Turmeric
- Use 1/2 tablespoon Cumin powder
- Take 1/4 tablespoon Coriander dust
- Prepare As required Water
Steps to make Keema Curry:
- Cut onion and tomato into small pieces. Take a karahi add onion and fry it. Then add tomatoes
- Cut the potato into small pieces and then fry it
- Mix onion and totato using mixture. Add green chili also while mixing
- Take a karahi, add oil. After heating add bay leaf. Then add ginger garlic paste. Fry it. Add onion potato green chili paste into it
- Add cumin, coriander, meat masala and mix it properly. Add turmeric and salt
- Add chicken mince and properly stir it and cover it for 5 minutes. Again add small amount of water and stir it. Cook it covering a lid for 10 minutes. After that add fried potato and properly mixed it and add water and cook it for 5 minutes. Add garam masala at the end and serve it with roti or paratha
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