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Before you jump to Pumpkin coconut curry recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Just about every single article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really very good advice. Occasionally, though, the last thing you want is to have to cook meals from scratch. Once in a while you only want to pay a visit to the drive through while you are on your way home and end the day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by guilt about slipping on your diet. This is because many of the popular fast food restaurants out there are trying to “healthy up” their choices. Here is how you can eat healthy when you visit the drive through.
Select a drive through for a restaurant that is known for catering to people with healthier palates. For instance, Arby’s doesn’t serve hamburgers. Instead you can pick from roast beef sandwiches, salads, wraps and various healthier items. While Wendy’s has made hamburgers for decades, additionally they have a lot of other healthy options like salads, baked potatoes and chili. Most fast food eating places will not stoop to the poor lows seen at McDonalds.
Logic states that that one the simplest way to stay healthy is to avoid the drive through and never eat fast food. Most of the time this is a good concept but if you make great choices, there is not any reason you can’t visit your drive through now and then. Sometimes the thing you need is to let someone else produce your dinner. If you decide on healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to pumpkin coconut curry recipe. You can cook pumpkin coconut curry using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Pumpkin coconut curry:
- Prepare 3 chicken breast, cubed
- Prepare 2 Zuccini, diced
- Prepare 1 red onion, chopped
- Use 1/4 C Cilantro, chopped
- Get 2 cans Coconut milk
- Get 28 oz can pumpkin puree
- Provide 28 oz can crushed tomatoes
- You need 1 can tomato paste
- You need 2-4 dried red chilis (optional)
- Provide 2 Tbsp Garam masala (optional)
- You need 1/4 C Tikka masala paste
- You need 1 tsp cinnamon
- Prepare 1 tsp turmeric
- Use 1 tsp coriander
- Use 1 Tbsp chili powder
- Prepare 1 Tbsp ginger
- Provide 3 Tbsp basil
- You need 2 Tbsp garlic
- Take 2 Tbsp cumin
- Prepare 3 Tbsp curry
- Prepare to taste Salt and pepper
- Provide Cashews (optional)
- Take Lime (optional)
Instructions to make Pumpkin coconut curry:
- Make sauce first. In large pot, pour in all cans and spices and bring to simmer. Simmer covered for as long as possible (I did it for a few hours). The red chilis are optional for extra heat. Throw in whole for an hour or until desired flavor, then take them out. If sauce is too thick, add milk until desired consistency.
- While sauce is cooking, chop up onions and sauté until cooked through. Add to the pot
- Sauté Zuccini until cooked, add to the pot. Cook chicken and add to pot.
- Stir in Cilantro and let it cook until ready to serve
- Serve with naan over basmati rice with Cashews and lime wedge
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