Steps to Make Ultimate Chickpea Curry

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Before you jump to Chickpea Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Almost each and every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. There’s some worth to this. Sometimes, though, the last thing you need is to have to cook a meal from scratch. Once in a while you just want to visit the drive through while you’re on your way home and finish the day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet? This is because many of the popular fast food restaurants on the market are trying to “healthy up” their selections. Here is the way to eat healthy when you hit the drive through.

Aim at the side dishes. Not too long ago, the only side dish item offered by a fast food restaurant was French fries. Today the majority of the most popular fast food franchises have enhanced their products. Now you can find several different salads. You can get chili. You can also buy a baked potato. You could get fruit. There are a lot of selections that you can choose that do not force you to eat foods that have been deep fried. When deciding on your dinner from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. This can help you keep your calorie count low and lessen your fat intake.

Simple logic states that the proper way to lose fat and get healthy is to ban fast food from your diet altogether. While this is usually a good idea all you need to do is make a couple of good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let another person produce your dinner. If you ultimately choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to chickpea curry recipe. To make chickpea curry you only need 18 ingredients and 20 steps. Here is how you do it.

The ingredients needed to cook Chickpea Curry:

1. Get 2 tbsp cocnut oil
2. You need 3 grams caraway seeds
3. Provide 4 clove garlic (4 cloves=10-17g)
4. Take 2 medium onions (ca. 190g)
5. Use 30 grams peeled and slices fresh ginger (ca. 2 thumb-sized piece
6. Get 5 grams oil
7. You need 3 grams ground cinnamon (3g=1tsp)
8. Prepare 5 grams turmeric (5g=1tsp)
9. You need 3 grams curry powder (3g=1tsp)
10. Take 2 grams pepper (2g=1/2tsp)
11. Use 4 grams ground coriander (4g=1tbsp)
12. Provide 2 medium quartered tomatoes (ca. 190g)
13. Prepare 13 grams salt (13g=2tsp)
14. Take 6 grams sugar (6g=1tsp)
15. You need 425 grams drained chickpeas
16. Provide 200-400 grams boiling water
17. Prepare for a creamier taste:
18. Use substitute ½ water with coconut milk

Steps to make Chickpea Curry:

1. In large frying pan heat enough oil of your choice to cover the bottom
2. Gently let caraway get hot and pop (lid might be helpful), but never let them burn
3. Garlic, onion and ginger into tmx and chop at 6 for 5sec
4. Add oil to tmx and program heat "varoma" for 3min at speed 1
5. Scrape down sides
6. Add cinnamon, turmeric, curry powder
7. Heat "varoma" for 4min at speed 1
8. Add cayenne or other spicy herb like chili or hot pepper and coriander
9. Blend for 3sec at speed 2.5
10. Add tomatoes, salt and sugar
11. Blend at 5 for 5sec and heat "varoma" 2min speed 1.5
12. Drain chickpeas (and keep the liquid - you have chickpea brine now! Which you can use e.g. for yummy chocolate chip cookies) - - https://cookpad.com/us/recipes/444580-vedgedouts-chocolate-chip-cookies
13. Carefully pour curry paste into frying pan with caraway seeds (will cause a lot of vapor!)
14. Add chickpeas to frying pan
15. Mix well together and heat up to lower medium
16. Bring water to a boil, add to tmx, blend a bit (to get all left-over flavors out) and pour into frying pan
17. Cover and let simmer until consistency is to your preference
18. While simmering and thickening you may add up to about 300g of any other pre-cooked al dente veggies (potatoes, pumpkin, fresh spinach leaves, lentils). If you like, lighten up this dish with a shot of coconut cream. Especially good once a lot has been eaten and you add it to very thickened left-overs. Perfect!
19. Served with rice this is a lovely main dish
20. Chop fresh cilantro and add to dish, stir, serve

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