How To Improve Cabbage with Fennel Seeds Curry

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We hope you got benefit from reading it, now let’s go back to cabbage with fennel seeds curry recipe. You can have cabbage with fennel seeds curry using 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Cabbage with Fennel Seeds Curry:

1. You need 2 Tbs Canola oil
2. Get Generous pinch of asafoetida
3. Take 1 Tsp Mustard Seeds
4. You need 1 tsp Chana Dal or Yellow split peas (Optional)
5. You need 2 tbs Fennel Seeds
6. Prepare 2 Whole Dried Red chilies (Optional)
7. Take 3 Cups shredded Green Cabbage
8. Get 1 Diced potato
9. Get 1 tsp Coriander Cumin Seed powder
10. Take 1-2 Tsp Chili powder
11. Provide 1/2 Tsp Turmeric Powder
12. Provide to taste Salt

Instructions to make Cabbage with Fennel Seeds Curry:

1. Take oil in wide pan over medium heat. - When oil is hot enough put asafoetida, mustard seeds and Chana dal. As soon as the mustard seeds start to pop add fennel seeds and red chilies (I didn’t add).
2. Allow dal to get red and chilies to turn dark.
3. Now, add cabbage, potatoes and add salt. Mix them well. and cook for a minute.
4. Cover the pan, turn the heat to low and cook for 8-10 minutes or until potatoes are fully cooked. If needed, add water.
5. Uncover the lid and add Chili powder, turmeric powder and coriander cumin seed powder.
6. Stir and cook for another minute or two. - Serve hot with Chapati, bread or rice.

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