How To Use Egg curry

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We hope you got benefit from reading it, now let’s go back to egg curry recipe. To cook egg curry you need 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Egg curry:

1. Provide 5 Eggs
2. Prepare 1 onion
3. Use 2 Tomatoes
4. Get 2 tbsp cooking oil
5. Prepare 3 Dry red chillies
6. You need 1/2 Teaspoons Turmeric powder
7. Get 3 pieces Chinese cabbage
8. Provide 1/2 Teaspoons ginger and garlic paste
9. You need 2 Green chillies

Steps to make Egg curry:

1. Boil your eggs
2. Cut your onions and tomatoes in equal quantities
3. Make vertical slits on the egg before frying them. 2 tablespoon olive oil, add turmeric powder, when the oil is hot fry the eggs to get a golden color and set aside.
4. Add little more coocking oil,and dry red chillies. Let them splutter.
5. Add onions, green chillies.
6. Fry until the onions are transparent, now add ginger garlic paste, fry till the raw smell is gone.
7. Add the tomatoes and Chinese sliced cabbage fry them on medium heat by covering the lid on.
8. Until you see the tomatoes fully cooked add little water and cook more. Add red chilly powder, And cook it well with the lid on.
9. Now add the eggs and cook them for 2 mins or until the gravy thickens

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