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We hope you got insight from reading it, now let’s go back to laksa curry sarawak recipe. You can have laksa curry sarawak using 16 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Laksa Curry Sarawak:
- You need Chicken carcass bone
- Prepare Chicken breast / drumstick
- Get Prawns medium size
- You need Fish balls
- Prepare slices Fish cake
- Provide Laksa noodles / mee hoon
- Get Hard boiled eggs
- Prepare leaves Coriander
- Get Bean sprouts
- Provide Some onions
- Get Lime
- Prepare Laksa paste
- Prepare Sambal belacan
- You need Santan / Coconut milk
- Get 1 cube chicken stock
- You need 1 tsp salt
Instructions to make Laksa Curry Sarawak:
- Prepare stock soup base with 2 litres of water in a pot. Add in coriander root and a few pieces of ginger.
- Remove the head and shells of some prawns. Stir fry the head and shells of prawns in oil untill aroma. Put the shells into the pot together with the chicken carcass bones and drumsticks or breast meat. Boil it for 15 minutes and let it simmer for another 30 minutes. The prawn meat can sear in a pan till aromatic and set aside for later garnishing.
- Add in a pack of laksa paste, coconut or santan milk. Add in 1 cube of chicken and salt to taste. Add in fish balls and fish slices. Let it simmer for 15 minutes. The laksa soup is ready.
- Cook some laksa noodles or mee hoon and set in a bowl. Pour in the laksa soup into the cooked noodles. Garnish and decorate the top with bean sprouts, onions, eggs, fish balls, fish slices, prawns, chicken and some sambal belacan. Ready to serve hot.
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